Archives: Product Reviews

Woocommerce product reviews

2001 and 2000 Red Burgundies (Mar 2003)

Bright red-ruby. Lively aromas of blackcurrant, smoke and game. Fat, silky, suave and full; still a bit backward and unforthcoming but seems a bit less minerally and more pliant than usual for this wine at this stage. Finishes long and subtle, with sweet tannins.

2003 and 2002 Red Burgundies (Mar 2005)

Medium bright red. Cool aromas of black fruits, red licorice and bitter chocolate. Very suave on entry, then quite closed in the middle palate; sweet, delicate and perfumed but very young today and in need of eight to ten years of aging. The ripely tannic finishing flavors build slowly and linger long. Offers considerable potential,…

Cellar Favorite: 1966 Dow’s Vintage Port (Oct 2020)

Dow’s 1966 Vintage Port is a gorgeous example of the year, offering intense, deeply concentrated cherry liqueur, toffee, candied fig, maple syrup, datecake and membrillo qualities and a vibrant, spicy overtone. Silky and seamless in texture and finely detailed, it seduces with its balance and elegance rather than opulence and power, fully in keeping with…

Focus on Champagne (Nov 1998)

Complex, fresh aromas of apple, vanilla, toast and brioche. Very intense, very fresh flavors of spiced apple, lemon and clove; tight and taut, with strong acidity and uncanny clarity of flavor. Quite long and young on the aftertaste. Serious juice, with good aging potential.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Gérard Perse’s 2015 Pavie-Decesse is just as compelling from bottle as it was from barrel, if not more so. Lifted, gracious and super-refined, the 2015 captures the richness of the year with the support of cool, mineral-driven notes from the calcaire-rich soils. Super-ripe red cherry, blood orange, rose petal and mint are some of the…

2014 Barbaresco: An October Surprise (Oct 2017)

Bright aromatics and veins of incisive tannin give the 2014 Barbaresco Currà its energy and drive. Like all of these 2014s, the Currà has a bit more volume and textural depth than is typically the case, along with sweeter, riper tannins. To be released in 2018.