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Oregon Pinot Noir: The Winning Streak Continues (Jul 2020)

Vivid garnet. Fragrant red and blue fruit, floral and Asian spice scents show fine definition and pick up a hint of smokiness with air. Juicy and expansive on the palate, offering boysenberry, cherry and rose pastille flavors and cinnamon and allspice flourishes. Sneaky tannins frame a very long, penetrating finish that echoes the blue fruit…

Oregon’s 2019 Pinot Noirs – A Return to Classicism (Feb 2022)

Vivid red. Fresh red berries, potpourri, star anise and a hint of pungent flowers on the nose, which is sharpened by a vibrant mineral quality. Sappy and energetic on the palate, offering subtly sweet, spice-tinged cherry, raspberry and rose pastille flavors and a touch of botanical herbs. Deepens steadily and finishes very long and silky,…

Oregon Pinot Noir: The Winning Streak Continues (Jul 2020)

Shimmering red. Smoke-tinged red berry, cherry pit, floral pastille and peppery spice aromas are complemented by a hint of musky earth. Appealingly sweet and energetic in the mouth, offering lithe raspberry and cherry flavors and a hint of spicecake. Fine-grained tannins frame a silky, penetrating finish that lingers with strong persistence and building sweetness. For…

Santa Barbara Dreamin’… Part One & Part Two (Sep 2018)

The 2016 Pinot Noir Sanford & Benedict Vineyard offers lovely density and richness, with quite a bit of tannic intensity that is going to need time to resolve. Blue and purplish berry fruit, lavender, mint and spice all develop in the glass, but it is the wine’s overall structure that stands out most. The 2016…

Alsace: The 2015s and Late-Released 2014s (Mar 2017)

Bright straw-green. Peony, mirabelle and mint on the enticing nose. Crisp and fresh in the mouth, with very high but harmonious acidity nicely shaping the ripe flavors of peach and lychee; is there just a trace of super-ripe grapes thrown in the blend here? Manages the neat trick of tasting lemony fresh and very light…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

Bright medium ruby-red. Ripe aromas of blackberry, violet and roasted oak. Suave on entry, then firm and minerally in the mid-palate, with good definition to its perfumed dark fruit and cocoa flavors. Comes across as pliant despite its brisk acidity and serious tannins. Good ripeness on the finish.