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Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Bright saturated red. Deep, pure aromas of raspberry, licorice and minerals; a whiff of white pepper and aromatic herbs emerges with air. Sweet, dense, chewy and powerful, offering superb depth and nuance to the rich red cherry, licorice and potpourri flavors. Tactile, serious and extremely long on the fine-grained, lifted finish. Yet another great wine from Fuligni, and…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Puligny-Montrachet Les Folatières 1er Cru comes from a long-term contract between the Drouhins and the owner. It has quite a strict bouquet of Granny Smith apples, hints of fennel and lemongrass lending complexity with time. The palate is very well balanced with a fine bead of acidity and quite saline in the mouth,…

Vinous Table: Repubblica di Perno, Monforte d’Alba, Italy (Mar 2018)

The 2000 Château Branaire Grand Cru Classé (now Branaire-Ducru, but back in 2000 still called just Branaire) showcases the greatness of Bordeaux. The Branaire is rich and ample in the style of the vintage, but with Branaire’s (and Saint Julien’s) natural grace, balance and charm keeping it from being over the top.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Branaire Ducru was picked September 25 to October 10 at 12.7° alcohol. It has a similar bouquet to my previous bottle, unfolding discreetly in the glass to reveal cedar-infused red fruit, while hints of dried blood/meat juices evolve with aeration. The medium-bodied palate is elegant and old-school, offering frayed tannins, noticeable acidity and…

The Annual Red Bordeaux Report (May 2003)

Good medium ruby. Deep, smoky aromas of cassis, raspberry, leather, chocolate and roasted oak. Sweet, supple and thick but not at all heavy. A very concentrated wine with lovely sweetness of fruit and terrific mouth coverage. Really spreads out on the back end, which features broad, ripe tannins and terrific length.

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(87% cabernet sauvignon, 10% merlot, 2% cabernet franc and 1% petit verdot; 34% of the total crop): Dark ruby-red. Refined aromas of fresh blackcurrant, spices, dry herbs and cedar on the very classic nose. Enters fresh and lively, showing spicy black fruit, green coffee bean and herb flavors. The long finish features smooth tannins but…