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Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015 (March 2019)

Good medium red with a hint of amber. Very dark aromas of blackberry, cassis, licorice and leather along with subtle notes of mushroom and underbrush; smells rather strenuously extracted. Then violety and vinous but quite dry and imploded, even a bit hard-edged, conveying a distinctly medicinal cast. There’s a juiciness here but it’s cut off…

The Glorious 2002 Red Burgundies (Feb 2016)

Deep red; in fact, almost ruby, showing virtually no sign of development. Knockout nose combines red fruits, iron and spices, along with some balsamic earth notes and a whiff of caramel; I was reminded of a cave à cigares. Full, lush and utterly seamless; large-scaled but weightless, with the redcurrant and earth flavors showing the…

The Glorious 1999 Red Burgundies (Mar 2018)

Remarkably youthful ruby-red color. Inviting nose combines black cherry, raspberry and menthol, plus a suggestion of fruits macerated in alcohol. Very rich and very ripe, with flavors of black raspberry, black cherry, roasted coffee and chocolate given definition by harmonious acidity. Offers compelling sweetness and fullness without any heaviness. The wine’s serious dusty tannins could…

2005 and 2004 Rhone Valley Wines (Jan 2007)

(this was to have been bottled in mid-November, just after my visit) Opaque dark ruby. Deeply concentrated raspberry, strawberry and cassis aromas perked up by a vibrant mineral overlay and a strong note of candied violet. Sharply focused red and dark berry fruit flavors show remarkable depth and energy and a rich, velvety texture. This…

1997 and 1996 Rhone Valley Wines (Jan 1999)

Saturated ruby-red. Brooding aromas of cassis, spice and woodsmoke, along with port-like notes of chocolate and damp earth. Thick, silky and a bit roasted in the mouth, with chocolate and game flavors. Still in a rather oxidative phase, as this wine often is in the year or two following the bottling. But has the acidity…