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Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Inky ruby. Black currant, boysenberry, vanilla and smoky Indian spices on the intensely perfumed, mineral-tinged nose. Sweet, broad and surprisingly energetic for its heft, offering sappy dark fruit liqueur, violet pastille, fruitcake and spicecake flavors that show no rough edges. The floral and spice notes build steadily on a gently tannic, impressively long finish that…

Northern Rhône: 2016 and 2017 Reds (Sep 2019)

Deep ruby. Assertive aromas of ripe blackberry, cherry preserves and violet take on olive, cola and incense nuances with air. Juicy, focused and deeply concentrated, offering an array of black and blue fruit, olive paste, floral pastille and spice flavors that become more lively as the wine opens up. The interplay of richness and energy…

Barbaresco’s Soaring 2020s & 2021s (Oct 2023)

The 2018 Barbaresco Riserva Albesani Santo Stefano is a powerful, brooding wine. There’s more oak impact here, and that leaves the wine feeling too constricted, like a person wearing a piece of clothing that is one size too small. Dark macerated cherry, spice, leather and tobacco open gradually. The Riserva is not a bad wine,…

2018 & 2019 Barbaresco Take Center Stage (Feb 2022)

The 2018 Barbaresco Albesani Santo Stefano offers a very pretty, floral expression of this Neive site. Rose petal, cinnamon and blood orange all grace the effusive, inviting bouquet. Lithe and silky in the glass, the 2018 is bright, vibrant and beautifully balanced. Time in the glass brings out its natural breadth, but, all things considered,…

Oregon Pinot Noir: The Winning Streak Continues (Jul 2020)

Deep, glistening red. Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the background. Juicy and focused on the palate, Jay's 2017 Pinot Noir offers vibrant raspberry, bitter cherry, blood orange and rose pastille flavors and a late jolt of spicy white pepper. Made in a…

Joel Payne on Germany 2007 (Jan 2009)

Golden yellow. Christmas fruitcake with cherry, white raisin and honeyed botrytis on the nose. Glossy, creamy and rich on the palate, with fine slate, brown spice and floral elements woven into a braid of flavors. The botrytis component adds complexity on the complex, mineral-driven finish. What an auslese!