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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Giscours put in a strange showing that did not correlate to previous showing with a somewhat lactic, chocolate-tinged nose that bore traits of a Cabernet from say, Coonawarra. The palate is medium-bodied with supple tannins, quite toasty with the oak more marked than its peers. I would like to re-examine this. Tasted blind…

Bordeaux 2010: All That Glitters… (May 2011)

Bright dark ruby. Perfumed nose is dominated by black cherry and gunflint. Tighter than the Lagrange and currently less open to inspection, but offers good balance and intensity of raspberry and floral flavors. Finishes smooth and moderately persistent.

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(70% cabernet sauvignon, 23.5% merlot, 2.5% cabernet franc, and 4% petit verdot; 3.53 pH; 13.8% alcohol): Deep ruby. Sexy aromas of balsamic red cherry, blackcurrant, cinnamon, vanilla and minerals, lifted by captivating nuances of red rose and violet. Then incredibly pure, fresh and suave in the mouth, with lush, very refined flavors of fresh red…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Aromas and flavors of cassis, mulberry, minerals, licorice and bitter chocolate. Lush, sweet, deep and densely packed if rather youthfully backward, with terrific material to support its strong vanilla and mocha oak element and its serious but sweet tannins. Ultimately quite seamless but in need of several years of aging to harmonize and…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Branaire-Ducru has a typically lighter bouquet compared to Beychevelle but there is wonderful precision and focus, attractive scents of blackberry, wild hedgerow, mint and loam. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious and focused with Branaire’s typical understated and yet persistent finish. Superb. Tasted from an…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Branaire-Ducru has a lovely mélange of red and black fruit, hints of dried blood and autumn leaves suggesting that this is moving into its secondary phase. The palate is medium-bodied with supple tannins, a fine bead of acidity, good body and a fresh marine-tinged finish that is an absolute joy. There is an…