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2000 and 1999 Red Burgundies (Mar 2002)

(from a full crop level of 40 hectoliters per hectare, approximately the same yield as in 1996 and 1990) Saturated ruby-red. Extravagant nose combines blackberry, blueberry, gun metal and a hint of liqueur-like ripeness. Lush, large-scaled and highly concentrated, with compelling cherry, raspberry and red licorice flavors framed by oak. This has a big structure…

2009 Barolo: Highs and Lows (May 2013)

The 2009 Gaia & Rey (Chardonnay) is relatively laid back in this vintage. Soft, floral and perfumed, the 2009 opens up beautifully in the glass with juicy pears, apricots, white flowers and a gentle hint of spices. This is a pretty Gaia & Rey that impresses most for its textured, layered personality. The prominent oak…

Focus on Barolo and Barbaresco (Nov 2011)

Bright yellow. Complex, leesy aromas of tropical fruits, butterscotch and roasted notes, with an element of oak char. Big and lush, with a captivating medicinal herb quality. Rich and inviting wine but not a fruity style. The persistent finish shows a slight phenolic quality.

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Pichon-Baron has developed into a potent wine, even by its own standards. Black cherry, plum, chocolate, grilled herbs, licorice, new leather and spice all flesh out in a succulent Pauillac that shows the racier personality of the year. In the glass, Pichon is dark, racy and sumptuous as it so often is, with…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Pichon-Baron was picked from 18 September with the Merlot, finishing on 3 October with the Cabernet Sauvignon, matured in 80% new oak for 20 months. It has a crisp, precise and tightly wound bouquet, although the aromatics feel a little reticent. Likewise, the tannins are a little conspicuous at this precise moment. They…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville-Barton is one of the few Saint-Julien ’09s to suggest just a smidgen of brettanomyces on the nose, although frankly it does not detract from its allure, with lovely meat juice and brown spice aromas. The palate is medium-bodied with supple tannin, juicy and slightly chewier than its peers, well judged acidity with…