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Vinous Table: Kitchen W8, London, UK (Mar 2023)

The 1997 Côte-Rôtie La Turque from Etienne Guigal offers high-toned, quite precocious blue fruit, iris flower, hints of graphite and cracked black pepper. It is still fairly youthful, likewise the palate is pure and decadent, lavished in new oak that seems to be proportionate to the fruit, graphite and flint lending welcome tension on the…

1999 and 1998 Rhone Valley Wines (Jan 2001)

Good red-ruby. Perfumed aromas of cassis, violet, lilac and brown spices. Lush and aromatic in the mouth; the combination of a bit more acidity than the Mouline and its mineral and gunflint elements gives this wine noteworthy elegance and firm shape. Tannins are quite fine.

Veneto: Stunning Landscapes, Stunning Wines (Mar 2014)

Dal Forno’s 2007 Valpolicella Superiore is a huge, opulent wine bursting with black fruit, bittersweet chocolate, mocha and sweet spices. The Valpolicella is usually quite tannic when young, but the 2007 stands apart from most other vintages because of its incredible silkiness. Initially quite full-throttled and intense, with time in the glass, the 2007 becomes…

Vertical Tasting of Chateau Giscours (Jan 2012)

60% cabernet sauvignon and 40% merlot; 29.3 g/l dry extract; 13.2% alcohol): Dark ruby with purple highlights. Lively aromas and flavors of cassis, violet, cedar and minerals. Then fresh, suave and balanced, offering good balance but only average intensity. Finishes suave and clean, with persistent floral and licorice notes. A rather stylish wine and yet…

2006, 2005 and 2004 Bordeaux (May 2007)

Saturated medium ruby. Blackberry, bitter chocolate and nutty oak on the nose; seems rather heavily extracted. Fat, chewy and sweet, with a slightly chunky medicinal black cherry flavor. Finishes with big, broad, granular tannins. A big boy for the vintage, but in an extractive style. (The sample I tasted in the spring of 2005 seemed…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2004 Giscours has a respectable bouquet given the growing season—well-defined, traditional claret in every way with shades of forest floor and graphite. Well-balanced with slightly dry tannins, it’s missing a little backbone towards the finish. I suspect it will not improve with bottle age.