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The 2009 Clarets (Jul 2012)

Red-ruby. Liqueur-like aromas of black cherry, strawberry, mocha and smoky roasted herbs; a southern style of Bordeaux. Supple, sweet and elegant, with ripe, expressive flavors of red fruits, mocha and herbs complicated by leather and underbrush. Harmonious ripe acidity gives lift to this sexy wine. Finishes with a saline quality and lovely length. Drink over…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive…

The 2009 Clarets (Jul 2012)

Full, deep ruby. Deep, explosive aromas of cassis, plum, blackberry, dark chocolate, violet and sexy oak. Dense, pliant and deep, with a distinctly chewy texture to its sweet flavors of cassis and dark chocolate. Very fine-grained wine with a long, rising, sweet finish featuring smooth, thoroughly ripe tannins.

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Inky purple. Moderately intense aromas of redcurrant, coffee and cocoa lifted by a floral quality. Chewy on entry, with good dense mid-palate fruit of excellent concentration, but pronounced acidity gives the red berry flavors an almost tart quality. The persistent finish features saline…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Langoa-Barton has a surprisingly high toned bouquet with blue and black fruit, a bit of glycerine here, almost New World! The palate is medium-bodied with supple tannin, slightly lower acidity than one would expect, touches of blue fruit translated from the nose with a sweet and playful, if not profound finish. This is…

Taittinger: Comtes de Champagne 1971— 1998 (Aug 2010)

The 1975 Comtes de Champagne offers up truffles, mushrooms and autumn leaves in a mid-weight, fairly open style of Comtes. The wine turns more delicate in the glass; in fact it is quite a bit better composed on the palate than on the nose. Still, the mousse isn’t quite as refined as the best vintages….