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2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Puygueraud is a plump, delicious wine. Dark cherry, plum, new leather and chocolate are nicely pushed forward in this succulent, racy Merlot-based red. Silky tannins, a host of floral/savory aromatics and plush fruit add to the wine’s appeal. The blend is 80% Merlot, 15% Cabernet Franc, 5% Malbec. Tasted two times.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Brane-Cantenac is fabulous. Effusive and explosive to the core, the 2005 possesses tons of energy and pedigree to burn. Crushed flowers, mint, gravel, red/purplish fruit, sage and mocha abound. In 2005 Brane-Cantenac is remarkably deep and vivid. It also comes across as needing a bit more time to soften. Readers will find one…

Long Distance Runner: Brane-Cantenac 1924-2015 (Jan 2019)

The 2005 Brane-Cantenac, which was picked September 17 to October 10, has a suave, elegant bouquet of blackberry, cedar, gravel and tobacco scents, certainly showing more intensity and energy than any of the last five vintages. The palate is medium-bodied with fine and surprisingly supple tannins that are finally beginning to soften. I love the…

2007, 2006 and 2005 Bordeaux (May 2008)

Good bright red-ruby. Subdued but pure aromas of currant, dark chocolate and sexy oak. Moderately sweet, medium-bodied and vinous, with ripe acidity and a floral element providing mid-palate lift. Still a bit medicinal and unevolved, but this has the serious structure to develop slowly and well in bottle. Finishes long and firm.

Chablis 2016 & 2015: Quality Over Quantity (Aug 2017)

(half of this wine was raised in oak): Pale, bright yellow. Ripe, smoky scents of white peach, soft citrus fruits and pepper. In a distinctly fatter style, showing lovely pliancy and depth, but with its almost oily thickness firmed on the end by surprising acid nerve and a late lemony note. Little obvious sign of…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Nénin has a straightforward bouquet that leans more towards red than black fruit, a touch of Chinese 5-spice developing with aeration, hints of dark chocolate. The palate is medium-bodied with firm tannins and a fine bead of acidity. It is not a complex Pomerol, but there is plenty of substance with a lovely…