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2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Montrose has a bouquet that exudes class and sophistication: pure and mineral-driven black fruit, cedar and pencil lead, hints of blueberry developing with aeration although it never impedes upon the sense of terroir. The palate is medium-bodied with graphite-tinged black fruit, filigree tannin, a sweet core of blackberry and boysenberry fruit with a…

Vinous Table: Tristan, Horsham, UK (Jun 2022)

The 1971 Montrose is a vintage that I have drunk a few times, and this (again) is the best example that I have encountered. Vibrant black fruit on the nose, Earl Grey and graphite scents, this contains more vigour than previous bottles. The palate is well balanced with fine purity, taut and fresh, a Saint-Estèphe…

1971 x 50 (Feb 2021)

The 1971 Montrose, tasted three or four times, was picked between 25 September and 12 October. It has a lovely bouquet with dark berries, stewed black tea, dried herbs and pencil box, even a sprig of wild mint with aeration. The palate does not quite match the aromatics. The tannins seem to be drying with…

Champagne: The Summer Preview (Jul 2015)

Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor…

Focus on Champagne (Nov 2002)

Pale copper color. Classic Bollinger aromas of toasted nuts, sealing wax and toffee. Then large-scaled, powerful and deep, with strong but integrated acids giving the spice, toffee and brown butter flavors uncanny freshness. With its major chewy extract, this really stains the palate. A classic vintage for Bollinger.