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Best New Releases from Spain (Sep 1998)

Deep red-ruby. Sappy, minerally, three-dimensional aromas of redcurrant, iron, and iris, plus an intriguing vegetal nuance. Thick flavors of smoke, minerals and iron filings. Initially showed slightly green acidity but the fruit exploded with aeration and the wine appeared to grow riper and riper. Really stuffed with chocolatey-ripe fruit of steel. Very long. This was…

The Cat’s Whiskers: Bordeaux 1961 (Oct 2019)

The 1961 Mouton-Rothschild is one of those elusive wines that until now I have never tasted. Deep in colour with remarkably little ageing on the rim, it has a stunning bouquet with blackberry, briary and wild heather aromas. Graphite and leather emerge with time, after five minutes matching the ethereal quality of the Palmer. The…

Cellar Favorite: 1961 & 2012 Mouton-Rothschild (Aug 2024)

The 1961 Mouton-Rothschild is a legendary vintage. I encountered this twice before, though it is less frequently seen than other First Growths. Of course, much to Baron Philippe de Rothschild’s indignation, back then, Mouton-Rothschild was still a Second Growth. Their 1961 is slightly shaded by the venerated Latour or even their own 1945 Mouton-Rothschild –…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1949 Latour has the best aromatics compared to the 1945 and 1947: stylish, classy, beautifully defined, regal and just very Pauillac: vestiges of black fruit intermingling with graphite, cedar and subtle tertiary scents. It is the epitome of postwar Pauillac. The palate is medium-bodied, with fine tannin, wonderful acidity, shimmering black fruit laced with…

Vinous Table: Brat, London, UK (Aug 2018)

The 1962 Latour is quite opulent and ravishing for the vintage, it blossoms quicker than the bottle that I tasted last year, those trademark graphite notes almost immediately replaced by more exotic hints of kirsch and quince that I normally associate with white wines. I also notice a hint of morels with continued aeration. The…