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Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

A total opposite of the 1995, the 1996 Opus One blasts from the glass with massive dark fruit, iron, scorched earth, graphite and new leather. The 1996 is one of the more virile, bombastic wines in this vertical. Plums, cloves, leather and tar all flesh out on the huge, imposing finish. Although a bit rustic…

Focus on California (May 2000)

Bright full ruby-red. Pungent black raspberry, leather, game, chocolate, espresso, pepper and fresh herbs. Juicy, bright and very concentrated, with crunchy currant, tobacco and dark chocolate flavors supported and amplified by a firm spine of acidity. Long on personality. Finishes with dusty tannins and excellent length.

Best New Releases from Australia (Jul 2001)

Ruby-red. Complex, high-toned, oak-driven aromas of mocha, flowers, spices, bourbon, peat, licorice, vanilla, cigar tobacco and earth. Juicy and penetrating, with strong mineral, lead pencil, espresso and tobacco flavors. Has a solid backbone and noteworthy grip, but shows no hard edges. Finishes with big, ripe tannins and excellent length.

Bordeaux 2010: All That Glitters… (May 2011)

Opaque ruby-purple. Superripe aromas and flavors of cassis, violet and sweet spices. Creamy, pliant and deep but with good freshness to the mid-palate. Finishes with mounting tannins and average length. This should provide delicious near-term drinking.

Veneto: Stunning Landscapes, Stunning Wines (Mar 2014)

The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(from tiny grapes in what Lignier described as the last plot in Mazoyères before Charmes; 13. 2% natural alcohol; 60% vendange entier; Lignier did just a single pigeage late in the fermentation): Deep red-ruby. Superripe but brooding aromas of cassis, blackberry, smoked meat, game, licorice and bitter chocolate. Plush, thick and sweet but with surprising…