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The 2019 Champagne Summer Preview (Jul 2019)

The 2004 Salon (Edition 2019) is fabulous. That is hardly a surprise, as the 2004 has always been magnificent. Subtle, nuanced and classy to the core, the 2004 shows the more refined side of Salon. In that sense, it shares a good bit stylistically with both the 2007 and 2008, but much less so than…

Vinous Table: The Ledbury, London, UK (Mar 2023)

We started with a 2004 Salon. I have to admit that this bottle does not bowl me over. Steely and aloof, I find the aromatics “distant”. The palate is taut and malic, with just a hint of orange zest coming through with a sapid finish. Fine length, but I could not engage with this champagne,…

Bordeaux ’08: Far Better Than Expected (May 2009)

(100% sauvignon blanc; 25 hl/ha; 14% alcohol) Straw-green. Typical pure sauvignon nose of green fig, yellow melon and ripe gooseberry, nicely complemented by hints of chamomile and mint. The delicate fresh flavors echo the aromas in this subtle, aromatically complex white wine. The moderately concentrated but long finish offers a mineral element and a lingering…

Bordeaux ’08: Far Better Than Expected (May 2009)

(100% sauvignon blanc; 25 hl/ha; 14% alcohol) Straw-green. Typical pure sauvignon nose of green fig, yellow melon and ripe gooseberry, nicely complemented by hints of chamomile and mint. The delicate fresh flavors echo the aromas in this subtle, aromatically complex white wine. The moderately concentrated but long finish offers a mineral element and a lingering…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Pavillon Blanc is impressive today. I am especially captivated by the wine’s tremendous aromatic presence and overall persistence. In the glass, the 2016 offers an enticing interplay of fruit richness and perfume, with strands of salinity that give the wine shape and energy. Citrus, orchard fruit and white flowers add the closing shades…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Pavillon Blanc de Château Margaux, which was bottled in May, has a beguiling bouquet of Golden Delicious apple, Williams pear and light crushed stone aromas that gently unfold in the glass. The palate is very well balanced with a taut line of acidity (in fact, the pH is 3.10 in this vintage) –…