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A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Cos d’Estournel is quite deep in colour with only faint bricking on the rim. The nose evokes an era when I feel that the winemaking team back then pushed the concentration to the maximum. So we have black plum, a touch of prune mixed with marmalade, scents redolent of a richer growing season,…

The Annual Red Bordeaux Report (May 2005)

Good red-ruby. Deep, aromatic, highly complex nose combines raspberry, espresso, tree bark, leather, graphite, cedar, coconut and exotic woodsmoke. Lush, sweet and pure, with very ripe flavors of currant, dark chocolate and graphite, nicely framed by perfectly integrated acidity. Finishes broad and suave; the tannins here make those of the young 2004 seem a bit…

Vintage Champagne (Nov 2012)

(disgorged May, 2012; L218732): Bright orange-pink. Potent, mineral-accented aromas of redcurrant and blood orange, with smoke, anise and floral accents and a hint of chalky minerals. Sappy red berry and candied citrus flavors show excellent vivacity and put on weight with air. Finishes plush and expansive, with bitter orange pith and ginger notes adding lift…

New Releases from Champagne (Dec 2011)

The 2004 Brut Rosé La Grande Année is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rosé, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay,…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% merlot and 49% cabernet sauvignon) Ruby-red. Precise aromas of red cherry, blackcurrant, cocoa and minerals. Bright and fresh in the mouth, with luscious flavors of red and black berries. Finishes clean and long, with an obviously inky/flinty note and mounting tannins that will need some time to resolve fully. A very…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it…