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2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Musky, sulfidey aromas of peaty Islay Scotch and smoky minerality. Fat, large-scaled, pliant and mouthfilling, with the peaty quality carrying through on the palate. As big as this wine is, it still manages to open out further and gain in thickness on the back end. The finish is plush, satisfying and very long, with just…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Musky, sulfidey aromas of peaty Islay Scotch and smoky minerality. Fat, large-scaled, pliant and mouthfilling, with the peaty quality carrying through on the palate. As big as this wine is, it still manages to open out further and gain in thickness on the back end. The finish is plush, satisfying and very long, with just…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Green-tinged yellow. Very ripe aromas of apple, orange peel soaked in sugar, and spices, enlivened by white pepper and a positive vegetal nuance (one smells the humidity of the west side of the hill but also feels the grape skins, notes Saouma). At once sappy and weightless, with its seamless soft citrus and complex spice…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Green-tinged yellow. Very ripe aromas of apple, orange peel soaked in sugar, and spices, enlivened by white pepper and a positive vegetal nuance (one smells the humidity of the west side of the hill but also feels the grape skins, notes Saouma). At once sappy and weightless, with its seamless soft citrus and complex spice…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(two barrels from three origins, in the top, middle and bottom of the Clos): Good dark red. Sexy dark berries and musky black cherry on the nose. Juicy and imploded on the palate. with its dark berry and smoke flavors communicating a rather cool character and little in the way of easy sweetness. Showing a…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(two barrels from three origins, in the top, middle and bottom of the Clos): Good dark red. Sexy dark berries and musky black cherry on the nose. Juicy and imploded on the palate. with its dark berry and smoke flavors communicating a rather cool character and little in the way of easy sweetness. Showing a…