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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics…

2007, 2006 and 2005 Bordeaux (May 2008)

(contains a relatively high percentage of merlot, in the range of 30%) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence….

Bordeaux 2010: All That Glitters… (May 2011)

(a 55/45 blend of cabernet sauvignon and merlot) Bright ruby. Very pure aromas of cassis, violet and smoke. Vibrant and fresh, with sweet flavors of black cherry, minerals and herbs. This has real pulp for a second wine and is one of the best Clementins I recall tasting at this early stage of development. Very…

Focus on Washington: The New Normal (Nov 2018)

Dark red-ruby. Briary red and darker berries, spices, licorice, bitter chocolate and mocha on the nose. Juicy and savory on the palate, with berry flavors complicated by notes of black olive and wild herbs. A very nicely balanced second wine with a fine-grained texture, good energy and early accessibility. A line of bitter chocolate oak…

Life on the Margin: Chablis 2019/2020 (Oct 2021)

The 2020 Chablis Les Preuses Grand Cru comes from 2.5 hectares of vines in two locations, one east-facing and one southwest-facing. It has quite a deep, intense nose featuring lemon zest, crushed stone, linden and touches of citrus peel. The cohesive palate is smooth and harmonious with fine salinity, if maybe not quite building on…

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Castiglione is bright, fresh and delineated. Crushed red berry fruit, white pepper, chalk, mint and rose petal all run through this gorgeous, sculpted Barolo. The purity of the fruit and overall energy here are captivating. I would cellar the 2018 for at least a few years. It's a gorgeous wine in the…