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Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Bonnes-Mares Grand Cru is darker in color, much more fruit-forward and less terroir-driven than its peers, though it is very pure, offering black cherries, raspberry confit and plenty of blue fruit. The palate is medium-bodied with succulent, almost saturated tannins and a mélange of red and blueberry fruit. Quintessential Bonnes-Mares, with a judicious…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2017 D’Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but…

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Ausone was picked on September 30 for the Merlot and October 4–6 for the Cabernet Franc, with a higher percentage of Cabernet Franc because some of the Merlot was deselected into the Chapelle. Matured in 90% new oak, this has a fragrant and floral bouquet, more iris than violet, revealing a hint of…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

The 2021 Ausone could turn out to be one of the wines of the vintage on the Right Bank. It shows terrific balance, with just enough mid-palate sweetness and texture to fill out the layers. To be sure the 2021 is an understated Ausone, but all the elements are so nicely balanced. Red/purplish berry fruit,…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Ausone is a gorgeous wine, but it is also quite reticent and in need of time to come around. The operative word here is balance, as all the elements are so well put together. Soft, gentle contours wrap around a core of succulent red/purplish fruit, blood orange, spice, lavender, rose petal and dried…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Ausone has quite an intense bouquet, with subtle floral scents of iris and violet that percolate through the black fruit. The oak here is very well integrated, and there is just a faint touch of licorice and clove. The palate is medium-bodied with fine-grained tannins, very fresh and tensile, like the Chapelle d’Ausone,…