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2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Cherry, spices, violet, minerals and mocha on the nose. Densely packed, broad and dry, but with a distinctly juicy quality to the cherry and chocolate flavors. Finishes quite firm, with substantial dusty tannins. Plenty of extract here. This wine was taken to a higher level with this vintage.

Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby-red. Pretty redcurrant and strawberry aromas are complicated by a touch of dried herbs. Enters silky-smooth, with a delicate peppery quality nicely lifting the ripe red berry and cherry flavors. Finishes moderately long and clean, with a faint tart edge. I found myself wishing for a little more complexity, but this charming midweight is…

The 2009 Clarets (Jul 2012)

Medium bright red-ruby. Wild, musky aromas of black raspberry, smoky oak and crushed rock. Broad, silky, dry and laid-back, with a subtle sweetness to its complex flavors of dark berries, licorice, herbs and black olive. Finishes ripe and smooth, with big, fine-grained tannins and excellent breadth and length. An excellent vintage for this chateau.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Phélan-Ségur has a more generous and slightly more exotic bouquet than its peers with plush red cherry, redcurrant, soy and forest floor aromas that soar from the glass. Thankfully it maintains ample freshness and focus. The palate is medium-bodied with gentle grip, quite firm and slightly chalky tannin with unerring symmetry and tension…

California’s Central Coast: Better than Ever (Aug 2012)

The 2010 Lytton Springs (67% Zinfandel, 23% Petite Sirah, 7% Carignane and 3% Mataro) is fascinating because it seems to have handled the heat spikes far better than the Geyserville. This is first and foremost Lytton Springs, and a product of the 2010 vintage second. Firm tannins frame an expressive core of dark red cherries,…

The Best New Wines From Spain (Sep 2005)

Medium red. Plum, cherry and mineral aromas, with pungent, exotic oak notes of coconut, nuts and cedar. Sweet, exotic and deep, combining a silky texture with excellent vinosity. Finishes very long and juicy, with firm acid spine and sweet oak notes of smoke and nuts. With extended aeration, the wine’s oak component became increasingly dominant,…