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A Century of Bordeaux: The Eights (May 2018)

The 1998 Cos d’Estournel was picked from 22 September to 6 October and consists of 55% Cabernet Sauvignon and 45% Merlot. Apparently the property was very content with the merlot at the time. It has a modest bouquet that to be frank is surpassed by the 1988 at the moment, the older vintage possessing more…

2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Currant, black olive, minerals and currant leaf on the nose. Bright, pure and focused, with aromatic inner-mouth flavors of cedar and lead pencil. Austere but not dry. More fruity and less tannic than the ’96, but of roughly similar weight. Finishes firmly tannic, with sneaky persistence.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 La Dame de Montrose is a brooding, rustic Saint-Estèphe. Mid-weight structure suggests a more elegant wine, but the 2005 is marked by strong gamy, animal notes that make it feel rather burly. There is enough depth to support at least a few more years in bottle, but I don’t see this improving.

The Annual Red Bordeaux Report (May 2006)

(54% cabernet sauvignon and 46% merlot) Bright ruby-red. Raspberry and flowers on the nose. Juicy, leanish and very fresh, but not at all underripe. There’s good flesh lurking, but, like the grand vin, this is a bit austere today, even a tad spiky. Finishes with hints of dark fruits and chocolate.

Mission Complete: La Mission Haut-Brion 1928–2011 (Sep 2021)

The 1996 La Mission Haut-Brion is an improvement on the previous vintage, though it remains a couple of steps behind the high point of the decade, which came two years later. This is quintessential 1996 Pessac, featuring scents of warm gravel and scorched earth on a nose that might be classic to some, but a…

1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby-red. Very reticent aromas of plum, black cherry, leather, dark chocolate and flowers; faint suggestion of surmaturite. Fat with sweet fruit; lush and voluminous for the vintage. Finishes with big but very even tannins that spread out on the palate.