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The Best New Wines from Spain (Sep 2006)

Ruby-red. Potent bouquet of almost exotic floral and dark fruit aromas, accented by sweet underbrush and sexy oak spices. Densely packed and concentrated, boasting an abundance of cherry and dark berry flavors joined by rose and violet pastille, vanilla, mocha and red licorice. Wonderfully silky tannins give a structural underpinning to the finish of this…

2007 and 2005 Sauternes and Barsacs (Jul 2008)

Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality.

2012 & 2013 Barbaresco – A Study in Contrasts (Dec 2015)

The 2012 Barbaresco is lifted, precise and gracious in style. Sweet red cherry, cranberry, wild flowers and mint are all laced together in a delicate, understated Barbaresco that will drink well early. The 2012 is supremely classy and polished, but it is also unusually accessible for a young Gaja wine. In 2012, Gaja did not…

1998, 1997 and 1996 Bordeaux (May 1999)

Medium red. Redcurrant, plum and leather on the nose. Sweet and supple, but a bit diffuse in the mouth, with a rather soft structure. Doesn’t have quite the stuffing to support its slightly dry tannins.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(bottled in April of this year, a month or two later than the other 2014 white wines at this address): The nose offers perfumed scents of lavender and white pepper complemented by sweet oak. Then sappy, spicy and brisk on the palate, but with a silky texture to its intense lemon, mineral and spice flavors….

Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 1988 Coutet has a much better nose than the 1983 or 1985 with tangerine, yellow plum and light adhesive scents. This has a spring in its step. The palate is fresh on the entry with good weight, a fine bead of acidity, and marmalade mingling with tangerine and ginger, fanning out nicely toward the…