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The 2010 Clarets: A Modern Classic (Jul 2013)

Moderately saturated ruby-red. Expressive, complex aromas of cassis, dark chocolate, cedar, lead pencil, tobacco and fresh herbs. Velvety and fine-grained in the mouth, with energetic dark fruit flavors accented by flowers, cedar and fresh herbs. Finishes with ripe tannins and excellent sneaky length. I like the impression of sheer size and fresh fruit.

Jackson Hole Wine Auction Charity Dinner at Alto (May 2009)

We had no problem polishing off two bottles of the sublime 1995 Dom Pérignon Oenothèque to start. What a wine! Our bottles were superb; clean, precise and intensely aromatic, with endless layers of fruit and phenomenal balance.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Pape Clément is a blockbuster. Rich, heady and explosive, the 2005 packs a serious punch. Inky black fruit, new leather, spice, menthol, chocolate, gravel and scorched earth are all kicked up in this decidedly flamboyant Pessac-Léognan. The 2005 boasts tremendous depth, but equally lavish new oak. Even with all of the oak, the…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Superripe, expressive nose offers black plum, smoke, spices and leather. Denser, sweeter and fatter than the 2006; even more generous and forward today. But this impressively chewy and rich wine also has a powerful underlying spine and plenty of lurking power. Finishes very ripe and very long, with the tannins buried by…

Bordeaux 2009: The Best Ever? (May 2010)

(an 85/15 blend of cabernet sauvignon and merlot; 13.5% alcohol; pH 3.69; IPT 90; 90% new oak) Inky purple. The nose starts off almost overripe, then turns fresh and bright with air, revealing floral ripe black plum, cassis and pepper aromas. Enters pure and velvety, initially seeming almost outsized in its concentration of opulent, spicy…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2009 Ducru-Beaucaillou is a fantastic wine. Here it bursts from the glass, perhaps less Pauillac-like than previous bottles, beautifully defined with a smorgasbord of red and black fruit laced with cedar and tobacco. There is no hedonism here, just wonderful intensity and focus. The palate is fresh on the entry with a fine bead…