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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Moulin Saint-Georges is another wine in this range from the Vauthier family that shows decidedly mid-weight structure. Bright acids are especially present today. Moulin Saint-Georges is an understated wine that isn't especially obvious today, but that appears to have quite a bit of potential once it fully comes together. I especially like the…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Moulin Saint-Georges has lilting bouquet of raspberry preserve, cranberry and light undergrowth scents that gain intensity with aeration. A touch of orange pith emerges with time. The palate is medium-bodied, taut and fresh, with supple tannins and a fine-grained, quite cohesive finish. There is a little more sophistication and elegance embroidered into this…

Finding Cool Sunshine: South Africa (Apr 2021)

The 2017 Anwilka was aged for 19 months in 50% new oak (400-liter barrels) and the rest in second-fill. It has a pure, seductive bouquet of boysenberry and cassis fruit, the vanilla-y oak seamlessly integrated and not imposing itself like older vintages of Anwilka. The palate is medium-bodied with grippy tannins, and slightly granular in…

Elegance and Power: The 2010 White Burgundies (Aug 2012)

The most impressive of the reds I tasted is, without question, the 2010 Volnay Lurets. It has the energy of the straight Volnay, but with much more fruit, density and ripeness. Dark red berries, mint, flowers, wet stones and spices blossom on the extroverted, hugely delicious finish. The 2010 boasts serious power, depth and balance….

2003 and 2002 Red Burgundies (Mar 2005)

Medium red. Aromas of raspberry, red cherry, orange peel, minerals and tobacco, with a bit of exotic, high-toned oak. Juicy, fine-grained and suave, with a restrained sweetness. Lively, lingering flavors of redcurrant, iron and tobacco. Seems better than the 2003.