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The Annual Red Bordeaux Report (May 2006)

Saturated ruby. Perfumed, high-pitched aromas of blackberry, tar and licorice. Lush and pliant on entry, then dry and classic in the middle palate. Nicely balanced, persistent wine but the tannins turned a bit dry as the wine opened in the glass. Is there enough balancing sweetness here? Certainly this is succulent and fresh.

2002 and 2001 Red Burgundies (Mar 2004)

Deep red. Aromas of raspberry, smoke, leather and earth, along with floral and caramel notes. Sweet, full and deep but with good inner-mouth energy. Finishes with very sweet, fine tannins.

2002 and 2001 Red Burgundies (Mar 2004)

Good bright red. Reduced aromas of black fruits. Less fruity and more minerally than the Combottes, but extremely closed and tough today, even a bit dry on the finish. Barthod says this was much more elegant than the Combottes at an earlier stage, but is developing at a snail’s pace as it’s in the coldest…

The Bordeaux Soundtrack: Icons at Legacy Records (May 2024)

The 1990 Montrose is a divisive wine that can either leave you entranced or scratching your head, depending upon the level of Brettanomyces. Before I continue, this bottle did possess some Brett, albeit not as extreme as I have encountered previously. It has a powerful nose, animally, touches of singed leather and mocha. It is…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

This 2015 Le Pin came from a half-bottle supplied by the Thienponts after a vexing showing at the Southwold tasting, where it lacked typicité. This bottle is undoubtedly better and hopefully more representative. Cranberry and raspberry on the nose display much more purity than before, and this is certainly more Pomerol in style, though not…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Le Pin has such a rich, gamy nose that I was not the only person to compare it to a Rioja; hints of leather and animal fur develop in the glass. The palate is medium-bodied with fleshy ripe red fruit, soft and a little smudged, and an alcoholic, heady finish. It is actually…