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2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Gevrey-Chambertin Aux Echézeaux, a métayage since 2016, has a vibrant black cherry and cassis bouquet that is rich and opulent, yet still nicely controlled. The palate is medium-bodied with supple tannins and fine acidity, and quite compact on the back end. The grippy, slightly hard finish will soften during the remainder of its…

2008 and 2007 Red Burgundies (Mar 2010)

Medium red. Lovely rose petal lift to the delicate cherry and mineral aromas. Juicy, spicy, pure and penetrating, with youthfully imploded red berry and floral flavors. This has enough finishing flavor to stand up to its firm tannins. Attractive wine but does it have real grand cru weight and depth?

New Releases from Napa Valley: 2012 and 2013 (Dec 2014)

The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Trottevieille does not show as well as previous bottles although I did taste another during a trip to Bordeaux. I feel that this is more representative with blackberry and cedar on the nose, almost Left Bank in style thanks to the expressive Cabernet Franc. The palate is medium-bodied and very refined, demonstrating impressive…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Smith Haut Lafitte was very impressive in barrel, and now in bottle, it delivers. Wonderful precision on the nose, subtle at first but unfurling with each swirl of the glass, revealing scents of blackberry and crushed stone, iris petals like before, and maybe a touch more violet. The palate is medium-bodied with fine…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Smith Haut Lafitte is a powerful wine. Huge, searing tannins dominate the balance. Readers will have to be exceedingly patient. With several hours of air the fruit finally starts to emerge. Blackberry, grilled herb, smoke, licorice and incense all take shape in the glass. The impression is of brooding, somber, unrestrained power. Sadly,…