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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Clos de Sarpe has turned out beautifully. Rich and unctuous in the glass, yet with terrific freshness, the 2018 dazzles from start to finish. There is plenty of the flamboyance Clos de Sarpe fans expect, and yet the 2018 is so measured and vibrant. Inky red/purplish fruit, lavender, rose petal and blood orange…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Clinet is a powerful, reticent wine that is going to need at least a few years in bottle to become approachable. Today, the tannins are especially forbidding, Inky dark red fruit, iron, cedar, mint, licorice and dried herbs give Clinet its signature profile marked by savory Cabernet Sauvignon aromas and flavors. This is…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Bourgneuf is positively stellar. Silky, nuanced and so full of character, the 2018 impresses with its total finesse. Silky tannins and beautifully lifted aromatics give this mid-weight Pomerol so much class. Lavender, spice, mint, dried herbs and a touch of new oak are all laced into a core of inky blue/purplish berry fruit….

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Bourgneuf retains the charming bouquet that I observed in barrel, offering well-defined blackberry and crushed strawberry fruit, forest floor scents percolating up with aeration. The palate is medium-bodied with crisp tannins, lithe and supple in the mouth. A touch of white pepper emerges toward the elegant finish. This is a delightful Pomerol, not…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter…