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The 2009 Clarets (Jul 2012)

Bright, deep ruby-red. High-pitched, inky aromas of blackberry, violet and licorice. Juicy, lively and penetrating, with a restrained sweetness and a distinctly cool quality to its black fruit and graphite flavors. Nicely dense but not a fleshy style of 2009. Finishes with firm tannins and sneaky length, and a light touch. I’d lay this down…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 La Gaffelière has an intense nose with blackberry, cedar and tobacco scents, actually quite Left Bank in style, fresh with an underlying marine influence. The palate is medium-bodied with smooth tannins. Very fine acidity and impressive purity of fruit, lightly spiced, understated but how can you resist its caressing finish. Gorgeous. Tasted at…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Lacoste-Borie, which comes in a new label, has an attractive nose with black fruit, pencil shavings and light minty aromas that remain in the background. Fine delineation, though not powerful. The palate is medium-bodied with pliant tannins on the entry, a mixture of red and black fruit, hints of brine and cracked black…

Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)

The 2023 Flor de Pingus is made from over 20 hectares of old Tinta del País vines and 15 hectares of Garnacha in Ribera del Duero. It was aged in 10–15% new oak. Violets, fresh plum and a delicate touch of oak open on the nose. Fine-grained reactive tannins define the texture. A red with…

New Releases: Ridge, Rhys and Centennial Mountain (Oct 2025)

The 2022 Monte Bello feels like a cooler-vintage wine, defying all expectations of the torrid growing season. Juicy, fresh and very old school, the 2022 sashays with true elegance as it unfurls into classic layers of cedar box, tobacco, grilled herbs, tart cherry and crushed rocks. A return to a more typical percentage of Cabernet…