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Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Les Carmes Haut-Brion was impressive from barrel. It includes 52% whole bunch, the same as in 2016, matured in 70% new oak with 10% in amphora and 20% in foudres. Now in bottle it sports a well-defined bouquet with blackberry, raspberry, hints of lavender coming through with aeration. I appreciate the precision here….

2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Expressive nose offers black raspberry, licorice and minerals. Concentrated and suave, with noteworthy breadth and cut to its rather understated dark fruit and mineral flavors. Finishes with ripe, fairly fine-grained tannins and very good length and grip.

Ian D’Agata on Chianti, Carmignano and Montepulciano (Jul 2007)

(100% sangiovese) Good full ruby. Richer and even more minerally on the nose than the ’04 Rancia, offering plenty of orange zest, lily and pleasantly tart red cherry aromas. Lush, very ripe red fruit flavors and a salty edge give this immediate appeal, but make it a bit less refined than the Rancia in ’04….

2011 Bordeaux from the Bottle (Jul 2014)

Good bright ruby. Sexy oak spices, mint and menthol complicate bright redcurrant and dark plum on the nose. Round but fresh and lively too, with lovely vinosity giving shape and lift to the dark cherry, plum and sweet spice flavors. Offers a fleshy sweetness that’s unusual for the year. This lovely wine finishes with good…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish….

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Canon has a simple bouquet compared to the riveting 2015 that I tasted alongside at the property, however, you cannot begrudge this Saint Émilion that offers attractive black fruit, a pinch of pepper, iodine and spice. The palate is medium-bodied with fine tannin, red and black fruit mixed with baking powder and a…