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Champagne: 2020 New Releases (Nov 2020)

The 2009 Extra-Brut Millesime Grand Cru is a huge, exotic wine. Candied apricot, spice, tropical fruit and toasted notes all build in the glass. In 2009, the vintage wine is just that – wine. This is an especially honeyed, vinous Champagne, even by Selosse's standards. I would cellar it for a few years to see…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2000 Yquem is crisp and well-defined aromatically, though not complex as expected from a truly challenging growing season in Sauternes. It is pleasant with innocuous, delicate scents of tangerine and Mirabelle. The palate is clean and balanced with marmalade-tinged opening, racy acidity with an attenuated finish. Tasted at the château.

2011 and 2010 Northern Rhone Wines (Mar 2013)

Opaque ruby. Heady aromas of black and blue fruits, Indian spices and candied flowers. Stains the palate with intense cassis and blueberry flavors, picking suave floral and spice nuances with air. Shows excellent clarity and energy on the finish, which features smoothly integrated tannins and a seductive floral quality.

The Best New Wines from Australia (Jul 2004)

Full ruby-red. Sexy aromas of raspberry, cola, root beer and coconut. Thick, dense and concentrated, with exotic, slightly candied dark fruit, caramel, toasted coconut and mineral flavors nicely shaped by firm acids. Shows strong fruit and a major dose of oak on the powerful, backward finish. This can’t quite match the 1998 for sheer depth…

2004 and 2003 Sauternes and Barsacs (Jul 2006)

Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. Finishes very long,…

Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 2003 Coutet has a well-defined bouquet, considering this was the year of the heat wave. Pretty yellow plum and tangerine scents have retained their freshness. The palate is crisp and taut, waxy in texture with yellow plum and quince, harmonious and poised with a fresh and persistent finish. This deserves a round of applause….