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2007, 2006 and 2005 Bordeaux (May 2008)

(84% cabernet sauvignon, 15% merlot and 1% petit verdot) Good bright ruby. Cassis, minerals, licorice and mint lifted by spices on the nose. Moderately dense and fruit-driven, with lovely mouthcoating breadth to the dark berry, spice and fresh herb flavors; remains just this side of peppery. Best today on the subtle but very persistent finish,…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2008 Dom Pérignon Rosé is laced with crushed red berry fruit, orange peel, mint, rose petal and dried herbs. The 2008 has started to fill out, such that it is less austere than in the past, but the driving contours of this cold year are evident. Clean bracing notes support the persistent finish.

The Annual Red Bordeaux Report (May 2004)

Full ruby-red color. Very fresh aromas of blackberry, cassis, licorice and dark chocolate; not at all surmuri Then ripe but aromatic and juicy in the mouth, with penetrating, rather powerful flavors of dark berries, minerals and dark chocolate. Conveys an impression of inner-mouth energy, one side-effect of which is that the wine’s substantial density is…

1982 Bordeaux, 20 Years On (Jul 2002)

Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well.

A Century of Bordeaux: The Twos (Sep 2022)

It is time that the 1982 Haut-Brion got the respect it deserves. Forever deemed the “least” of the First Growth, that holds no water if this example is anything to go by, the best of a couple of dozen bottles encountered over many years. Amazingly-fresh on the nose, this shimmers with red fruit, black olive,…

1982 Bordeaux, 20 Years On (Jul 2002)

Good medium amber-edge red. Flamboyant aromas of smoked meat, leather, truffle and burnished oak. Intensely flavored and penetrating, with strong acids giving the flavors terrific cut and grip. I get an impression of strong cabernet tannins. Drink now through 2020. 94. My second bottle showed even more extravagantly expressive aromas of hot stones, tobacco, minerals…