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A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Haut-Brion has a decadent bouquet with a payload of glossy black fruit. There’s some warmth of alcohol here and just a touch of Brettanomyces. Yes, there is an element of the Northern Rhône. The palate has a sweet core of black fruit, plush with silky tannins and layers of blueberry and blackberry with…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Beau-Séjour Bécot is fabulous. Rich, opulent and explosive to the core, the 2023 offers up a heady mélange of dark red/purplish fruit, spice, lavender, rose petal, blood orange and bright saline notes. As always, Cabernet Franc plays an important role in shaping the aromatic and flavor profile. The 2023 is an absolute stunner….

The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)

The 2023 Beau-Séjour Bécot has the highest percentage of Cabernet Franc to date after the introduction of vines planted with a north-south orientation eight years ago, from a massal selection. The Merlot was picked from September 7 until October 4, a long harvest. It underwent a ten-day cold pre-fermentation to fix the aromatics and enhance…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Troplong Mondot is simply stunning. It’s one of the best wines yet made under the direction of Aymeric de Gironde. Towering and statuesque, the 2023 explodes out of the glass with tons of vertical energy. Dark red-toned fruit, licorice, spice, lavender, mocha and pencil shavings are some of the many notes that infuse…

The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)

The 2023 Troplong Mondot was harvested from September 5 to October 9, with 60-70% picked within nine or ten days; other parcels were “stragglers” that required more time. There is actually 4-5% whole clusters in the blend,and according to Aymeric de Gironde, it works like the vin de presse, glueing components of the wine together….

“G” Acte 1 to 8 (Jul 2019)

The maiden 2009 Acte 1 is lucid and quite deep in colour. The bouquet is still youthful with an equal mixture of red and black fruit, blackberry, raspberry and bing cherry that develop with time. It is pleasing, though not complex. The palate is medium-bodied with gentle grip on the entry. I admire the savoury…