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Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Chambertin Clos-de-Bèze Grand Cru has a little more concentration and what seems like more extraction on the nose than Faiveley’s. Dark berry fruit, incense and veins of blue fruit emerge, perhaps needing just to dial up the delineation. The palate is medium-bodied with fine tannins and flavors of layered red fruit mixed with…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 64% cabernet sauvignon, 30% merlot, 5% cabernet franc and 1% petit verdot) Dark ruby-red with purple highlights. Slightly reduced, musky aromas of red berries, fresh herbs and lavender come across as rather cool. Then delicately smoky and fresh on the palate but the black fruit, mineral and underbrush flavors are still youthfully…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Smith Haut Lafitte has a tertiary, tobacco-tinged bouquet that opens nicely with aeration, though remains resolutely classic in style. The palate is medium-bodied with grainy tannins, fine depth, very focused with a precise and very intense finish that is very persistent. There is real quality here, a 2010 that will age with style….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Smith Haut-Lafitte has one of the most backward bouquets among its peers and required more coaxing from the glass. It eventually offers well defined blackberry, wild strawberry, sous-bois and tobacco notes, quite serious but very engaging. The palate is medium-bodied with grippy tannins. There is good body and density here, but it loosens…

The 2010 Clarets: A Modern Classic (Jul 2013)

Full ruby-red. Very ripe yet precise nose offers blueberry, black raspberry, violet, spices and sexy dried herbs; still a bit youthfully medicinal but already showing a lot of personality. Rich, pliant and hugely deep, with near-chocolatey ripeness to the highly concentrated dark berry, tobacco and spice flavors. This wonderfully broad, seamless, layered wine dusts the…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Richebourg Grand Cru is not as immediate as Thibault Liger-Belair’s Richebourg and for a fleeting moment it comes across as a bit disjointed. It only needs a bit of rigorous swirling for it to coalesce into something much more enticing: red plum, crushed strawberry, warm gravel and just a light Cuban cigar scent….