Archives: Product Reviews

Woocommerce product reviews

Current Releases from California (Nov 2001)

Good medium ruby. Aromas of cassis, redcurrant, cocoa powder and tobacco, with a vegetal trace in the background. Focused and precise in the mouth, with lovely texture and sweetness. Notes of blueberry and tobacco. Finishes juicy and long. With extended aeration, this impeccably made wine showed richer aromas of black raspberry and mocha, and a…

Focus on the Central Coast (Nov 2010)

(includes 12% syrah and 4% viognier) Opaque ruby. A wild bouquet exudes scents of candied red and dark berries, incense, smoked meat and black olive. I’d have guessed that there was a lot more syrah in here. Lush and palate-coating black raspberry and boysenberry flavors are lifted by zesty acidity and complemented by exotic floral…

Focus on California (May 1999)

Full deep ruby. Superripe, nuanced aromas of cassis, blackberry, raspberry, hickory smoke, smoked meat and milk chocolate; rather Hermitage-like. Creamy and seamless in the mouth, but firm acids and underlying minerality give it a sense of solidity. At once generous and firm; this has a very sophisticated texture for a California syrah. Flavors of red…

Focus on the Central Coast (Nov 2007)

(includes 8% mourvedre, 7% syrah and 1% viognier) Bright violet. Pungent raspberry and cassis on the nose, picking up sexy floral and mineral character with air. Silky, sharply focused red fruit preserve flavors offer excellent thrust but possess an airy, pinot-like personality, gaining weight and sweetness on the close. The balance and finesse of this…

New Releases from California (Nov 2002)

Bright, saturated medium ruby. Very ripe, sweet, aromatic nose combines bitter cherry, currant, chocolate, espresso, baking spices and licorice. Expansive, sweet and mouthfilling; almost shockingly large-scaled for this wine. Velvety and seamless, with ripe acids giving the wine shape. Subtle notes of currant leaf, maple syrup and game. Finishes rich and long, with sweet tannins….

Focus on the Central Coast (Nov 2008)

(includes 4% grenache and 2% viognier; 16% alcohol) Inky purple color. Explosive, seductively perfumed aromas of blackberry, blueberry, candied licorice, fruitcake, olive and incense, with a slow-building smoked meat quality. Broad, fleshy and palate-encrusting, with potent flavors of blueberry, boysenberry and candied violet. Outsized and engorged with fruit, but eventually finishes with terrific energetic, peppery…