Archives: Product Reviews

Woocommerce product reviews

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon, 33% merlot, and 2% cabernet franc; 80% new oak; 33 hectoliters per hectare; 14.5% alcohol; IPT 99; 56% selection for the grand vin Inky purple. Extremely ripe aromas of red fruits macerated in alcohol, espresso and dark chocolate (almost Banyuls- or port-like), with a more refreshing floral element emerging…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cos d’Estournel is exactly as I predict on the nose, almost overwhelming with over-ripe black plum, raisin, fig and black olive, smudged and lacking the precision and tension of the 2009 Montrose. The palate is sweet and cloying on the entry, hedonistic and voluminous, yet unequivocally bereft of tension and sense of terroir…

The 2009 Clarets (Jul 2012)

Saturated dark ruby. Exotic, port-like aromas of blackberry liqueur, mocha and grilled meat. Fat, lush, saline and sweet, conveying an impression of extreme port-like ripeness. Huge, mouth-saturating flavors of dark berries and chocolate. Not heavy but doesn’t exactly dance on the palate. Does this need years to shed some of its baby fat or will…

Kapcsándy Roberta’s Reserve and Grand Vin (Jun 2019)

Deep medium ruby. Aromas of black cherry, licorice and menthol, plus a slightly green suggestion of cassis bud and a hint of coffee torrefaction; aeration brought a suggestion of citrussy lift. Wonderfully dense, fine-grained and sweet; like the Roberta’s, this is much easier to taste today than its 2016 sibling, even if it doesn’t possess…

Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018)

The 2015 Cabernet Sauvignon Grand Vin is dense, powerful and explosive, all qualities that should serve it well as it ages. Plush dark fruit, chocolate, spice, new leather and menthol infuse this deep, virile Cabernet Sauvignon. Heavy oak, torrefaction notes, along with a slight element of reduction I am not used to seeing here, are…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Chambertin Clos-de-Bèze Grand Cru has a little more concentration and what seems like more extraction on the nose than Faiveley’s. Dark berry fruit, incense and veins of blue fruit emerge, perhaps needing just to dial up the delineation. The palate is medium-bodied with fine tannins and flavors of layered red fruit mixed with…