Archives: Product Reviews

Woocommerce product reviews

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 2004 Chambertin Grand Cru from Rousseau has a rather stemmy, slightly mulchy nose, which is expected from this vintage, irrespective of how noble the vineyard or producer. It is nicely defined, with brown spices developing, though here is it predictably dwarfed by the 1996. The palate is medium-bodied with gentle grip and hints of…

2005 and 2004 Red Burgundies (Mar 2007)

Good full red. Tight, pure nose hints at black cherry, licorice and minerals; showing more oak today than the Beze. Cooler and more vibrant today than the Beze, coming across as tighter but less voluminous, with less early sex appeal. Medicinal red and black cherry dominate in the mouth. The fireworks come on the back…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Langoa-Barton has a rich bouquet for the vintage. It lacks a bit of purity compared to previous bottles, with earthy and mushroom secondary scents coming through. The palate is sensual and quite plush, soft tannins framing the black cherries, allspice, cedar and mint notes that blossom in the glass. Fully matured and yet…

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Aromas of plum, black raspberry, black cherry, smoke and leather. Lush but slightly tart, with plum and black raspberry flavors along with a light leathery note. Offers good texture but only modest sweetness.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1995 Lynch-Bages has a well-defined bouquet with intense blackberry, undergrowth and tobacco scents. Bold and lifted, this is a nose that wants to make an impression. The palate has more concentration and tannic backbone than others in this era. Dark berry fruit mixes with cola and black pepper, and tobacco comes through toward the…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(76% cabernet sauvignon, 15% merlot, 7% cabernet franc and 2% petit verdot; 5.43 g/l total acidity; 12.9% alcohol): Deep ruby with a touch of garnet at the rim. Expressive nose melds red cherry, dried herbs, incense and sandalwood, along with an obvious note of oaky torrefaction. Very smooth on entry, with good balance to its…