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The 2009 Clarets (Jul 2012)

Dark ruby-red. Blackcurrant, cedar and minerals on the forward nose. Fresh, sweet and smooth on entry, then slightly austere in the middle, with rich black fruit and herb flavors joined by an emerging hint of underbrush. The finish is chewy and moderately persistent. Though Le Clarence has lately been a rather austere wine when young,…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 46% merlot, 39% cabernet sauvignon, 13% cabernet franc and 2% petit verdot; 14% alcohol; pH 3.88; 77 IPT) Dark ruby-red. Reticent, brooding nose hints at red cherry, blackcurrant, violet, minerals and cedar. Extremely fine-grained and smooth, with harmonious acidity giving laser-like precision to the red fruit and mineral flavors. Completely devoid of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clarence de Haut-Brion has a refined and elegant bouquet with pure red fruit, undergrowth, clove and leather, perhaps just a little brettanomyces becoming more obvious with aeration. The palate is medium-bodied with supple tannin, rounded in texture with truffle and leather infused red fruit. There is fine grip on the finish and it…

2007, 2006 and 2005 Bordeaux (May 2008)

Deep, bright ruby-red. Deeply pitched aromas of black raspberry, black cherry, leather, smoked meat, earth and menthol. Chewy, brooding and deep, with concentrated black cherry, menthol, mineral and leather flavors framed by a powerful spine of acids and tannins. Really saturates the palate on the tannic back end. I’d give this classic St. Estephe a…

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Deep, sweet aromas and flavors of black raspberry, cassis, graphite and licorice. Wonderfully lush, silky and seamless, with a near-perfect balance of fruit and acidity. Very full in the middle palate but with terrific verve leavening the wine’s total ripeness. This really coats the palate with flavor and the very long, slow-building finish…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Angélus is a gorgeous wine. Inky red fruit, mocha, espresso, dried flowers and iron give this potent, explosive Saint-Émilion tons of richness. The style is dense and heavily extracted – as was the norm at the time – and yet the 2005 is impeccably balanced. This is a magnificent showing from Hubert de…