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2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Vosne-Romanée Aux Malconsorts is mid-weight, gracious and absolutey impeccable in its balance. Sweet tobacco, mint, red stone fruits, dried cherries and orange peel are some of the notes that inform the Malconsorts. Pliant and expressive on the palate, with highly expressive floral overtones, the Malconsorts is a gorgeous wine in 2011 and just…

This Is Not Morey-Saint-Denis (March 2019)

The 2011 Vosne-Romanée Aux Malconsorts 1er Cru is a step down in intensity from the 2009 and 2010: leafy red fruit, forest floor, the stem addition here jutting out a little more than previous vintages. The palate is soft and mellow on the entry, again, the stem addition dictating the style of the wine rather…

2011 Red Burgundies (Mar 2014)

Deep, bright red. Sexy red raspberry and black cherry aromas and flavors are complicated by herbs and underbrush, plus an almost chocolatey suggestion of ripeness. Densely packed, rich and savory, with seductive soil tones contributing another dimension. A very rich, broad, velvety 2011 in a distinctly ripe style. Finishes with plenty of ripe, tongue-saturating tannins.

Growing Up ‘n Getting Wiser: South Africa in 2022 (Sep 2022)

The 2015 Vergelegen V 1700 is a small selection of barrels that is shipped exclusively to New York. Blackberry and blueberry on the nose, this is quite floral with touches of dried violet coming through. The palate is medium-bodied with supple tannins, fine acidity and well balanced with neatly integrated, cedary oak towards the sustained…

Growing Up ‘n Getting Wiser: South Africa in 2022 (Sep 2022)

The 2015 Vergelegen V is aged for 18 months in 100% new French oak. This has a backward bouquet, surprising for a 2015, unfurling with blackberry, melted tar and mint. The palate is medium-bodied with sappy black fruit, nice acidity; the 2021 is tight and muscular towards the finish with just a hint of brine…

Growing Up ‘n Getting Wiser: South Africa in 2022 (Sep 2022)

The 2015 GVB Red, which comes from estate grown fruit, is aged for 17 months in 40% new oak. This is bright and delineated on the nose with blackberry, raspberry, liquorice and light graphite aromas. The palate is medium-bodied with pliant tannins, fine depth, focused and taut with fine salinity on the finish. This should…