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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Lafleur takes all the elements of this site and dials them up. All of the natural richness and textural intensity of the year comes through in a decidedly flamboyant, opulent Lafleur. It’s an immediate Lafleur, that much is obvious. I imagine the classic Lafleur bouquet will develop in bottle, as aeration starts to…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Lafleur is raised in 30% new oak, the rest, for the first time, used at Grand Village for 8 months to reduce the oak influence and season the barrel. (In fact, Jacques Guinaudeau did this in the past). It was bottled in April 2022 after two months settling in large stainless-steel. It has…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Lafleur is a blend of 46% Cabernet Franc and 54% Merlot picked September 4–18. Like the Les Pensées, it is initially backward and requires 4–6 minutes’ coaxing. Then it reveals intense black fruit, iris, incense and basalt, very focused and quite serious, somehow restless at being rudely awakened during its élevage. The palate…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Hosanna is a pretty, understated wine. In 2021, Hosanna is quite floral and delicate, without is typical rich personality. In exchange, it will drink well right out of the gate. Crushed flowers, sweet red berry fruit, spice and orange peel linger.

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Hosanna is certainly one of the stronger efforts in Pomerol in this vintage. The bouquet comes racing out with ebullient black fruit that verges on too opulent (like I found some of the early vintages of Hosanna). Quite peppery and almost feral, touches of menthol come through with aeration. The palate is medium-bodied,…

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Hosanna was picked from September 24 to October 6. It presents a beautiful bouquet of delineated, focused black cherries, blueberry and wilted violet scents, plus a hint of gravel in the background. The palate is fresh on the entry, presaging a typical solid structure, and quite saline, demonstrating much more grip and substance…