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A Century of Bordeaux: The Threes (Aug 2023)

The 1983 Petrus is a vintage I have only encountered a couple of times. This is unquestionably the best I have experienced, blind no less. The bouquet springs from the glass, autumn bonfire scents intertwined with black truffle and leather, more fruit than I remember on the previous bottle. Perhaps the palate just misses a…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1985 Y de Yquem has a very arresting nose. Green olives, brin and a slight Padron pepper aroma, slightly oxidative yet utterly compelling. You will either love it or hate it. The palate is well-defined with a strong flor-like aroma, unapologetically nutty, almost smoky on the finish. Very distinctive. Tasted at the château.

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

This bottle of 1970 Petrus is not the best that I have encountered although there is nothing blatantly faulty. The bouquet is beautifully defined with less black fruit than I found in the last bottle encountered in Hong Kong. It lacks a little “intent” and seems to dissipate a bit with aeration. Faint traces of…

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1970 Petrus here is far superior to the one poured in London a few months earlier. The bouquet is crystalline with a mixture of red and black fruit, hints of thyme, ferrous notes percolating through with time. So much poise and that is translated through to the palate framed by filigree tannins, a perfect…

The HANY Charity Dinner (Nov 2007)

The 1970 Petrus (magnum) was sweet, generous and full-bodied if surprisingly simple considering its reputation.

The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

The 1981 Petrus is a vintage that I had not tasted before. Unfortunately there is just a touch of TCA on the nose. The palate showed no signs of cork taint but it feels light and rather hollow with an enervated, green finish. TCA notwithstanding, this comes across as a substandard Petrus. Tasted at the…