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Mouton Rothschild: 2003-2015 (May 2016)

A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 94% cabernet sauvignon and 6% merlot; 80 IPT; 3.8 pH; 14% alcohol; a 49% selection for the grand vin Deep, bright ruby. Reticent nose hints at deep redcurrant, blackcurrant and plum complicated by aromatic herbs, cedar and lavender. Precise and pure on entry, showing very smooth flavors of red berries, dark plum…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Haut-Brion is a deep, meaty wine. Black cherry, game, smoke, tobacco, licorice, gravel and scorched earth saturate every corner of the palate. The 2005 is inky, creamy and voluptuous right out of the gate. It is also very young and in need of time in bottle. Most wines I tasted for this report…

2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Wonderfully expressive nose combines black raspberry, mocha, hot stones, caramel and tobacco. Lush, fat and full but with terrific definition and suavity to its extravagantly dense black raspberry, stone and licorice flavors. As large-scaled as this is, it’s not at all overly sweet. Expands impressively on the back half, finishing with substantial tannins…

The 2010 Clarets: A Modern Classic (Jul 2013)

Dark ruby-red. Brooding nose hints at plum, cassis, brown spices and cedary oak. Sweet, fresh and highly concentrated, with brisk, intense cabernet sauvignon-dominated flavors of blackcurrant, blackberry, cedar and cocoa powder. Vibrant acidity gives this wine terrific lift and energy, but it’s currently hard as nails. Finishes impressively long, with noble tannins and palate-staining concentration;…

Bordeaux 2010: All That Glitters… (May 2011)

(blend of 90.5% cabernet sauvignon, 8.5% merlot, and 0.5% each cabernet franc and petit verdot; 83 IPT; 36% selection for the grand vin) Deep, opaque, glass-staining ruby-purple. Intensely pure, classic Bordeaux cabernet sauvignon aromas of fresh blackcurrant, minerals, cedar and truffle, with sweeter blueberry and intense floral notes emerging with air. The palate offers great…