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Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru is well-defined on the nose once it addresses a bit of reduction: pure red berries, orange pith and pressed flower notes. Hints of fig jam emerge with time but do not impede the terroir expression. The palate is medium-bodied with fine-grain tannins, certainly one of the spicier, perhaps…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb.

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Gevrey-Chambertin Lavaux St-Jacques 1er Cru has a well-defined bouquet of beautifully integrated oak, but a very strong licorice scent rather dominates the aromatics upon returning 10 minutes later. The palate is well balanced with crunchy red berry fruit, quite energetic and tensile, displaying satisfying purity and poise toward the sweet and candied, rounded…

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Beaune Clos de la Mignotte 1er Cru is a little more ostentatious than the Tuvilains on the nose with cassis and blueberry fruit. The palate is medium-bodied with saturated tannins, quite lush and precocious, sweet though not cloying on the finish. Fine.

Further Inroads Into Burgundy 2020 (May 2022)

The 2020 Vosne-Romanée Les Suchots 1er Cru has an exotic bouquet with hints of prune filtering through the red cherry and cassis notes. Very opulent. The palate is rounded and caressing, plush and quite decadent. The 40-50% new oak is nicely integrated, though I would like to see more precision on the finish.