Archives: Product Reviews

Woocommerce product reviews

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pibran is matured for 18 months in 50% new oak. It maintains the mixture of black and blue fruit on the nose, vivacious and generous, with floral and lavender scents that emerge with time. The palate is very smooth and harmonious, offering plenty of graphite-infused black fruit and a precise finish. The headiness…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Pibran is fabulous, just as it was en primeur. Juicy, rich and expansive in this vintage, Pibran offers terrific richness and verve. Dark cherry, spice, new leather and cedar build as this stylish Pauillac shows off its considerable charms. The 2018 is unquestionably extroverted. It is also shamelessly delicious.

2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Sexy, ripe aromas of cherry, mocha and iron; very Pomerol. Suave, lush and sweet; not hugely concentrated but impressively spherical and inviting. Silky flavors of redcurrant, cherry and mocha. Broadens out impressively on the back end, finishing with fine-grained tannins. I find this very sweet wine accessible already.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Chasse-Spleen offers attractive blackberry, briary, cedar and pinecone aromas on the Pauillac inspired nose. Good intensity here. The palate is medium-bodied with grainy tannins, a fine bead of acidity with another graphite-infused, quite sharp finish. Very fine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Bordeaux 2010: All That Glitters… (May 2011)

Saturated, bright ruby. Typically sexy, flamboyantly rich aromas of dark berries, candied cherry, smoke and sweet pipe tobacco. Sweet, lush and deep, showing good clarity and lift to its raspberry, black cherry and tobacco flavors. Finishes with mounting, somewhat harsh tannins. I am a huge fan of Chasse-Spleen (the 1962 is a marvel, for instance)…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2005 Talbot was picked from 22 September until 10 October. Having tasted this several times, this might be the best bottle. Deeper in colour than other vintages, it offers much more fruit: blackberry, bilberry and raspberry tinged with cedar and a faint estuarine tang. These aromatics just have more substance than other vintages. The…