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2011 and 2010 Northern Rhone Wines (Mar 2013)

Glass-staining ruby. Sexy, floral- and spice-accented aromas of candied cherry, black raspberry and cola, with a subtle suggestion of vanilla in the background. Offers an array of lively red and dark fruit and floral pastille flavors that gain flesh and weight with aeration. Closer in style to the Mouline than the Landonne this year. Closes…

The Annual Red Bordeaux Report (May 2005)

Good ruby-red. Aromas of black raspberry, smoke, gravel, licorice and sexy oak. Densely packed and a bit austere, marked by the oak today and showing some rather strong, edgy acidity. Finishes with big, broad, dusty, building tannins but less obvious oak influence than the nose suggests. In a somewhat awkward stage today. Pomerol

2010 and 2009 Northern Rhone Wines (Mar 2012)

Vivid purple. Heady aromas of candied red and dark fruits, incense, violet and smoky minerals. Cherry-cola and blackberry compote flavors show an intriguing blend of richness and vivacity, with bright mineral snap on the back half. Finishes sappy, sweet and extremely long, with resonating floral and spice notes. This wine blends the richness and power…

2011 Red Burgundies (Jan 2013)

Bright deep red. Ripe, smoky, nuanced aromas of musky raspberry, licorice, mint and game. Rich, silky and sweet, with nicely integrated acidity giving shape to the broad middle palate. No excess weight here but sweeter and richer than the Mazis. Deep, fine-grained tannins dust the tongue on the vibrant, long back end. This fruit was…

Bordeaux ’08: Far Better Than Expected (May 2009)

Bright straw-green. Highly perfumed nose offers lemon verbena, white stone fruits and minerals. Enters the mouth full and rich, with very ripe citrus and white stone fruit flavors. Then long and mineral-driven on the back, finishing with a distinctly tannic bite. An excellent wine with impeccable balance and uncommon depth.

2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Currant, black olive, minerals and currant leaf on the nose. Bright, pure and focused, with aromatic inner-mouth flavors of cedar and lead pencil. Austere but not dry. More fruity and less tannic than the ’96, but of roughly similar weight. Finishes firmly tannic, with sneaky persistence.