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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 76% cabernet sauvignon, 18% merlot, 4% cabernet franc and 2% petit verdot; 13.4% alcohol; pH 3.64; 93 IPT) Inky purple. Sexy, forward aromas of red cherry, cassis, minerals and violet; very Pauillac. Then rich and lush, with impressive volume to its ripe, creamy strawberry, cedar and chocolate flavors. As full and sweet…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lynch-Bages has a very expressive bouquet with cedar and tobacco infused black fruit, light tertiary scents emerging with aeration. These aromatics feel very elegant. The palate is medium-bodied with a succulent fleshy opening that betrays the backbone to this Pauillac. Slightly powdery in texture, plenty of cedar and mint towards the assertive finish,…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lynch-Bages has an intense bouquet which is more forward than Grand Puy Lacoste, albeit without the same complexity. Layers of blackberry, bilberry, brine and a touch of graphite. The palate is medium-bodied with saturated tannin, slightly lower in acidity than the 2010 Lynch Bages, dense and quite sinewy towards the finish. It might…

Vintage Champagne (Dec 2014)

Vivid yellow. Intense aromas of Meyer lemon, pear skin, honeysuckle, toasty lees and iodine, with a bright mineral quality adding lift and focus. Rich yet lively and precise, offering an array of fresh citrus and orchard fruit flavors that fill out and deepen with air. Closes on a smoky note, with excellent clarity and length…

New Releases from Champagne (Dec 2011)

The 2002 Brut Grand Vintage opens with attractive hints of smoke and licorice, followed by dried pears, apricots and peaches. The 2002 is a sensual Grand Vintage endowed with gorgeous depth and terrific overall balance. The up-front intensity trails off just a bit on the finish. Otherwise, this is a very fine showing. This is…

New Vintage Champagne Releases (Nov 2010)

(LAFRWAC) Bright yellow. Smoky citrus and pear aromas are complicated by honeysuckle, sweet butter and allspice. Bright and incisive on entry, offering lively lemon curd and orange flavors that give way to a deeper, musky mango quality in the mid-palate. Showing more depth than the ’02 Dom Perignon right now, which is comparatively shrill. The…