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New Releases from Australia, Part 2 (Sep 2009)

(96% shiraz and 4% cabernet sauvignon) Powerful aromas of cassis, blackberry and bitter cherry are complemented by exotic notes of smoky peat, pipe tobacco, violet oil and fresh blood. Deeply concentrated cherry skin and blackcurrant flavors are underscored by a strong mineral quality, with a sexy floral element gaining strength with air. The minerality builds…

Best New Releases from Sonoma and Beyond (May 2019)

The 2016 Chardonnay Vine Hill Vineyard is laced with bright saline, citrus and floral notes that give the wine energy. Medium in body, as all these wines are, the Vine Hill is built on a beam of tension that gives the wine its shape and sense of direction. This site, planted with Steve Kistler’s selection…

Sonoma’s Stellar 2016s (Apr 2018)

The 2015 Pinot Noir Laguna Ridge (formerly Kistler Vineyard) is just as riveting from bottle as it was from tank. Inky, deep and explosive, the 2015 hits the palate with a rush of blue/purplish fruit, creme de cassis, lavender, menthol, game, white flowers and incense. Vivid and spectacularly rich, this full-throttle Pinot has so much…

Best New Releases from Sonoma and Beyond (May 2019)

The 2016 Pinot Noir Laguna Ridge (formerly Kistler Vineyard) is a racy, sensual wine. Lifted floral notes add shades of brightness to the red-toned fruit. Cedar, tobacco and iron develop later, bring further layers of nuance. I very much like the sense of energy here. This is typically the first fruit brought in at Kistler.

Sonoma’s Sensational 2015s (Mar 2017)

Kistler’s 2014 Pinot Noir (Sonoma Coast) is a striking appellation-level wine. Sweet red cherry, tobacco, game, smoke, and licorice add aromatic underpinning. Delicate, supple and quite pretty, the Sonoma Coast Pinot hits all the right notes. Sweet floral and spice notes add lift through the pliant, open-knit finish. There is so much to like.

Sonoma’s Sensational 2015s (Mar 2017)

Deceptively medium in body, the 2014 Pinot Noir Kistler Vineyard packs a real punch. Succulent red cherry, rose petal, lavender and violet are all pushed forward, but it is the wine’s inner sweetness and aromatics that stand out. Today, the KV comes across as very restrained, with bright acids and fabulous balance. A rush of…