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2006, 2005 and 2004 Bordeaux (May 2007)

Deep red-ruby. Aromas of cassis, plum, licorice and coconutty oak. Round, suave and ripe, with lovely depth of flavor and a pliant, full texture for the year. This doesn’t have quite the thrust of the 2006, but it’s lively and fresh, and finishes ripely tannic and long.

A Century of…Fours (Jun 2024)

The 2004 Cos d’Estournel has an impressive bouquet with black cherries, hoisin, rose petals and blood orange scents, all mixed with melted tar and tobacco. The palate is medium-bodied, with a strong menthol element on the entry that rather dominates the terroir expression. It is very spicy on the finish, with cough candy on the…

2006, 2005 and 2004 Bordeaux (May 2007)

Full deep red with ruby highlights. Explosive aromas of berries, meat, truffle, smoke, mocha, coffee and caramel. Rich, lush and silky-sweet, with a juicy lift and a bit of medicinal restraint to the red cherry and redcurrant flavors. Finishes with firm, dusty tannins and slightly sauvage notes of iron and woodsmoke. This has turned out…

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2000 Beychevelle is slightly different from the other ex-château bottle tasted last year. This has a little more presence on the nose with peppermint-tinged red fruit, leather and camphor. Attractive, even if it is missing the typicité of the 2001. The palate is medium-bodied, and here I feel a bit of brett denudes the…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Beychevelle has a delightful bouquet of blackberry, briar and light saline scents; a whiff of the old Gironde estuary develops in the glass. A touch of brettanomyces, maybe? The palate is medium-bodied with lithe tannins, and quite open and harmonious, although this not a deep or powerful Saint-Julien. Less austere than it once…

The Annual Red Bordeaux Report (May 2003)

Good ruby-red. Exotic, highly aromatic nose features leather, cedar, roast coffee, minerals and chocolate. Smooth on entry, then a bit pinched in the mid-palate, with a faint peppery herbaceousness. Not overly tannic but seems a bit dry for a 2000.