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Bordeaux 2010: All That Glitters… (May 2011)

(a 55/45 blend of cabernet franc and merlot; 3.53 pH; 14.5% alcohol; reportedly from a crop level of just 26 hectoliters per hectare; a 67% selection for the grand vin Inky, glass-staining purple. The captivating nose offers very intense, pure aromas of dark plum, blackcurrant, balsamic coffee, bay leaf and violet. Supple and soft on…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Serious medicinal reserve to the aromas of iron, violet and coconutty oak. A real mineral bath on the palate, with outstanding concentration and energy to the flavors of dark berries and flowers. Hiding more than it’s showing today and destined for three or four decades of improvement in bottle. The remarkably palate-staining finish…

Bordeaux 2009: The Best Ever? (May 2010)

(a 55/45 blend of cabernet franc and merlot; cropped at 27 hectoliters per hectare; ph 3.56; 14.5% alcohol; 100% new oak) Bright, saturated ruby-red. Very cabernet franc- and limestone-driven on the nose, offering enticing scents of red berries, cocoa, spicy minerals and violet. Impressively intense flavors of red and dark berries are complicated by bitter…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ausone has a sumptuous bouquet with pure blackberry, raspberry, rose petal and orange blossom aromas. The wine is beautifully defined blossoms with aeration. It becomes very liquorice and menthol-like after 10 minutes’ aeration. The palate is medium-bodied with fine tannin. It is not a powerful 2009 and it feels sleek and quite tensile….

Long and Winding Road: Ausone 1912–1999 (Mar 2018)

The 2000 Ausone was tasted on no less than three occasions during March 2015, once with Pauline and Alain Vauthier. It is a great millennial Saint-Émilion with intense blackberry and cassis fruit laced with cedar and violets. Less opulent than it showed in its youth, it is a perfect marriage of Merlot and Cabernet Franc….

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Profound nose melds raspberry, black cherry, mocha and minerals. Wonderfully silky and spherical, with monumental solidity and yet incredible inner-mouth perfume. This builds and builds toward the back, finishing with big but suave tannins and extraordinary minerally length. One of the two or three greatest wines I tasted on my spring trip to…