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2001 and 2000 Red Burgundies (Mar 2003)

Good medium red. Cooler, more aristocratic nose than the Clos de Beze: blackberry, violet, minerals. Supple and suave but quite pure and sharply focused, with a degree of precision rare for the vintage. Finishes with terrific grip. Like the Clos Saint-Jacques and Clos de Beze, this may well ultimately merit a higher score.

New Wines from the Tuscan Coast (Jul 2003)

Saturated dark ruby. Sultry aroma of crushed blackberry complicated by a whiff of cinnamon. Layers of earthy, mouthfilling blackberry flavor are supported by gauzy tannins and a welcome core of acidity, followed by white pepper and graphite on the pliant finish. Supple and elegant.

Champagnes Salon & Delamotte 1959-2007 (Jun 2016)

After the lackluster 1990, things get back on track quickly with the 1988 Salon, a wine that is absolutely peaking today. From one of the all-time great vintages in Champagne the 1988 Salon exudes power and explosive intensity, with superb balance and pulsating acidity that gives the wine its drive. A host of candied lemon…

Champagne for Everyone (Nov 2000)

Multidimensional nose of lemon, apple, minerals, nut skin, mushroom, honey, toffee and coffee. Tiny bubbles. Powerful, rich and solid as a rock, with strong mineral underpinning. Great concentration and structure. Finishes with almost painful intensity and remarkable persistence. Extremely expressive on the nose, but still evolving in the middle palate and likely to be long-lived.

Focus on Champagne (Nov 2001)

Understated, pure aromas of musky stone, orange, smoke and truffle. Full, ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fine, with brisk, juicy flavors of orange and minerals. Lingering, ripe finish.

Focus on Champagne (Nov 2003)

Good pale color. Knockout aromas of smoke, truffle and exotic Indian spices. Round, seamless and creamy, with mellow but fresh flavors of toasted nuts, marzipan, mocha, lemon butter and earth. Showcases the wonderful balance of this great Champagne vintage. Fully mature and starting to lose its mousse, but a joy to drink. This is a…