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New Releases from Australia, Part 1 (Jul 2008)

(100% shiraz from vines between 80 and 120 years of age) Inky ruby. Exotically perfumed nose displays ripe blueberry, boysenberry, cinnamon, wilted flowers and patchouli; smells like a head shop. Chewy dark berry flavors soften with air, ultimately offering superb clarity and a velvety texture. Becomes sweeter on the finish, with slowly building tannins adding…

Bordeaux 2009: The Best Ever? (May 2010)

(46% cabernet sauvignon, 44% merlot and 10% cabernet franc; ph 3.87; 70 IPT) Ruby-red. Perfumed, deep aromas of minty raspberry and ripe strawberry. Enters smooth but dense, offering rich redcurrant, strawberry, cedar and floral flavors. Finishes with a slightly chalky mouth feel to the otherwise fine-grained tannins, and with persistent floral lift. A very successful…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Les Chapelle de la Mission has a straightforward blackberry and tar scented bouquet, nicely defined and fresh. The palate is medium-bodied with chewy tannin, grippy but a little rustic with some hardness on the finish. Given previous performances I am skeptical how representative this bottle is. Tasted blind at Farr Vintners’ 2009 Bordeaux…

The 2009 Clarets (Jul 2012)

Deep ruby. Deep, complex nose of blackcurrant, coffee and fresh herbs. Similarly complex on the palate, offering rich yet fresh flavors of black fruits, aromatic herbs and cocoa along with a hint of violet. This long, youthfully chewy wine is much bigger than the very good 2008. Like La Mission, this has improved greatly since…

Bordeaux 2010: All That Glitters… (May 2011)

(60% cabernet sauvignon, 23% merlot, 15% cabernet franc and 2% petit verdot; 13.8% alcohol) Medium-deep ruby. Austere nose hints at red fruits, cassis, cedar and minerals. Soft and luscious on entry, then tighter and more linear in its saline black fruit and delicately herbal flavors. The fine tannins show a slightly bitter quality on the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 d’Armailhac seems to be opening nicely on the nose with scents of raspberry, cranberry, brown spices and an underlying ferrous element. Good definition. The palate is medium-bodied with fine-boned tannins and well judged acidity. This feels harmonious and smoother in texture than many of its peers, tobacco and black pepper towards the finish….