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Oregon Pinot Noir: The Winning Streak Continues (Jul 2020)

Shimmering red. Smoke-tinged red berry, cherry pit, floral pastille and peppery spice aromas are complemented by a hint of musky earth. Appealingly sweet and energetic in the mouth, offering lithe raspberry and cherry flavors and a hint of spicecake. Fine-grained tannins frame a silky, penetrating finish that lingers with strong persistence and building sweetness. For…

Oregon’s 2019 Pinot Noirs – A Return to Classicism (Feb 2022)

Vivid red. Fresh red berries, potpourri, star anise and a hint of pungent flowers on the nose, which is sharpened by a vibrant mineral quality. Sappy and energetic on the palate, offering subtly sweet, spice-tinged cherry, raspberry and rose pastille flavors and a touch of botanical herbs. Deepens steadily and finishes very long and silky,…

Power and Energy: The 2018 and 2017 Northern Rhônes (Apr 2020)

Inky ruby. Pungent, mineral-accented black and blue fruit qualities on the nose, along with hints of olive, licorice and peony that build in the glass. Supple and weighty on the palate, offering expansive blackberry and boysenberry flavors that become firmer with air. The floral note comes back strong on the penetrating finish, which shows outstanding…

2007 and 2006 Rhone Valley Wines (Jan 2009)

Vivid red. Impressively complex bouquet of raspberry, dried cherry, garrigue and flowers. Exotic apricot and floral honey notes come up with air and carry onto the palate, which shows sweet red fruit flavors, a smoky quality and a velvety texture. This very elegant wine is already putting on a seductive show. Finishes smooth, juicy and…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon, 33% merlot, and 2% cabernet franc; 80% new oak; 33 hectoliters per hectare; 14.5% alcohol; IPT 99; 56% selection for the grand vin Inky purple. Extremely ripe aromas of red fruits macerated in alcohol, espresso and dark chocolate (almost Banyuls- or port-like), with a more refreshing floral element emerging…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cos d’Estournel is exactly as I predict on the nose, almost overwhelming with over-ripe black plum, raisin, fig and black olive, smudged and lacking the precision and tension of the 2009 Montrose. The palate is sweet and cloying on the entry, hedonistic and voluminous, yet unequivocally bereft of tension and sense of terroir…