Archives: Product Reviews

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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Léoville Barton has a lovely, heart-warming bouquet of ripe blackberry and cedar, touches of graphite, precise and supremely well focused. Classic Barton. The palate is medium-bodied, fresh and lively with impressive density; structured with a firm backbone on the graphite-tinged and tensile finish that suggests that it deserves another 3-4 years in bottle….

The 2008 Clarets (Jul 2011)

Bright ruby. Sexy, ripe nose combines cassis, Cuban cigar tobacco, licorice and minerals. Sweet, tactile and intense, with concentrated, sharply delineated flavors of dark fruits and minerals. Densely packed, ripe and deep. Offers a lovely combination of silky texture, firm structure and the aromatic lift and nuance of the vintage’s best examples. Should age gracefully…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics…

2007, 2006 and 2005 Bordeaux (May 2008)

(contains a relatively high percentage of merlot, in the range of 30%) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence….

Bordeaux 2010: All That Glitters… (May 2011)

(a 55/45 blend of cabernet sauvignon and merlot) Bright ruby. Very pure aromas of cassis, violet and smoke. Vibrant and fresh, with sweet flavors of black cherry, minerals and herbs. This has real pulp for a second wine and is one of the best Clementins I recall tasting at this early stage of development. Very…