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1982 Bordeaux, 20 Years On (Jul 2002)

Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well.

A Century of Bordeaux: The Twos (Sep 2022)

It is time that the 1982 Haut-Brion got the respect it deserves. Forever deemed the “least” of the First Growth, that holds no water if this example is anything to go by, the best of a couple of dozen bottles encountered over many years. Amazingly-fresh on the nose, this shimmers with red fruit, black olive,…

1982 Bordeaux, 20 Years On (Jul 2002)

Good medium amber-edge red. Flamboyant aromas of smoked meat, leather, truffle and burnished oak. Intensely flavored and penetrating, with strong acids giving the flavors terrific cut and grip. I get an impression of strong cabernet tannins. Drink now through 2020. 94. My second bottle showed even more extravagantly expressive aromas of hot stones, tobacco, minerals…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Haut-Brion has a decadent bouquet with a payload of glossy black fruit. There’s some warmth of alcohol here and just a touch of Brettanomyces. Yes, there is an element of the Northern Rhône. The palate has a sweet core of black fruit, plush with silky tannins and layers of blueberry and blackberry with…

Bordeaux at the Crossroads: 2023 En Primeur (April 2024)

The 2023 Beau-Séjour Bécot is fabulous. Rich, opulent and explosive to the core, the 2023 offers up a heady mélange of dark red/purplish fruit, spice, lavender, rose petal, blood orange and bright saline notes. As always, Cabernet Franc plays an important role in shaping the aromatic and flavor profile. The 2023 is an absolute stunner….

The Dalmatian Vintage: Bordeaux 2023 (Apr 2024)

The 2023 Beau-Séjour Bécot has the highest percentage of Cabernet Franc to date after the introduction of vines planted with a north-south orientation eight years ago, from a massal selection. The Merlot was picked from September 7 until October 4, a long harvest. It underwent a ten-day cold pre-fermentation to fix the aromatics and enhance…