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1998 and 1997 Rhone Valley Wines (Jan 2000)

Deep red-ruby. Aromas of cherry, redcurrant, animal fur, spice and tobacco; much less primary than the ’98. Redcurrant and smoke flavors seem a bit more evolved than those of the earlier bottling. Here the dusty tannins are a bit less ripe and there’s a hint of greenness on the finish, which also features notes of…

2006 and 2005 Rhone Valley Wines (Jan 2008)

(95% grenache and 5% mourvedre) Inky ruby. Stunningly fragrant bouquet of fresh red berries, cherry, minerals, Asian spices and fresh flowers; with its combination of power and purity, this smells like a Musigny. Deeply concentrated raspberry and cherry flavors are complicated by anise, cinnamon and floral pastille, with big but interwoven tannins adding grip. Finishes…

The Many Different Chiles of Chile (Mar 2020)

Quebrada Seca, in Limarí, boasts soils of granite and red clay with visible seams of limestone. Amelia was born in Bloques 3 and 9 which, in a cold year with the help of Burgundian knowhow, reaches a significant and seductive degree of sophistication: green apple and hazelnuts set the tone and establish a balanced structure…

Exploring Northern Rhône Whites (May 2020)

Pale yellow. Intense, mineral-dominated nectarine, pear nectar, chamomile and fennel qualities on the nose, along with a sexy floral topnote that expands with aeration. Seamless, concentrated and lively on the palate, offering powerful white peach, tangerine, Anjou pear and honeysuckle flavors. Focus and mineral lift are carried through an impressively persistent finish that features suggestions…

2012 and 2011 Northern Rhone Wines (Mar 2014)

Bright gold. Heady, mineral-powered citrus and orchard fruit aromas are complicated by jasmine, honey and iodine. Weighty and broad but showing unlikely vivacity to its ripe pear and orange flavors, which are sharpened by intense minerality. Delivers impressive clarity on the finish, which clings with outstanding tenacity and a suave floral quality.

2010 and 2009 Southern Rhone Wines (Jan 2012)

(66% grenache, 15% syrah, 13% mourvedre and 6% cinsault): Bright ruby-red. Ripe cherry and dark berries on the nose, complicated by smoke, licorice and lavender nuances. Fleshy and deeply pitched but surprisingly lithe, offering juicy black raspberry and cassis flavors and a hint of exotic spices. Closes with excellent clarity and grip, the dark berry…