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Vinous Table: Burgundy Christmas Dinner (Mar 2022)

The 2006 Krug had a tough job following the 1988 Collection, but it performed well. It has an airy nose at first, then reveals citrus peel, apple tart and a slight metallic note that fortunately dissipates with aeration, eventually becoming quite floral. The palate is very harmonious, sylph-like in texture, and quite penetrating, with a…

Champagne: 2021 New Releases (Nov 2021)

The 2003 Dom Pérignon P2 takes all the natural intensity of the first release and turns the dial up to eleven. Power, generosity and volume are all exalted. The P2 balances richness with a greater sense of creaminess that comes through extended time on the cork. Readers should expect a ample, heady Champagne that is…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Le Petit-Mouton is fabulous. Dark red plum, blood orange, pomegranate, mint and cinnamon all build as this flamboyant, striking Petit Mouton shows off its considerable charms. Even with the high percentage of Cabernet, the 2020 is supple and quite soft for a young wine. Bright acids perk up the mid-palate, leading to the…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Le Petit Mouton has less than 13% alcohol. It has an intense bouquet with black fruit, freshly-tilled loam, light estuarine scents and a touch of pressed violets. Very delineated and focused. The palate is medium-bodied with fine tannins, wonderful acidity and tension, very focused and mineral-driven towards the finish that is persistent. Graphite…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Le Petit-Mouton is a gorgeous wine, but it’s quite different in style from many previous editions because of a high proportion (72%) of Cabernet Sauvignon. Silky and aromatic, but also quite reticent, the 2020 is going to need time to give its best. Bright red berry fruit, blood orange and striking lift from…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Le Petit Mouton, which contains a relatively higher level of Cabernet Sauvignon this year, represents 36% of the total production. It has a wonderful, entrancing bouquet, a mixture of red and black fruit, freshly tilled soil, cedar and emerging floral scents of iris petal and incense. I love the energy on this not…