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2011 Red Burgundies (Mar 2014)

Moderately saturated bright red. Spicy red fruits along with a distinct herbal element on the nose; seems less ripe than the Aux Reas. Juicy and aromatic on the palate, with a pungent stoniness dominating today. In a distinctly leaner style and a bit youthfully disjointed today. Finishes juicy and light on its feet.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Chambolle-Musigny Les Gruenchers 1er Cru offers attractive, slightly leafy brambly red fruit on the nose, just a touch of orange pith and crushed rose petals emerging with time. The palate is medium-bodied with fleshy ripe tannin, hints of brown spice and morels infusing the dark berry fruit that define a composed, nicely weighted…

Central Spain: Tempranillo and Beyond (Dec 2015)

Opaque ruby. Deeply perfumed aromas of black raspberry, blueberry, floral pastilles and smoky minerals, with hints of cured tobacco and vanilla in the background. Seamless and appealingly sweet, offering energetic red berry and cola flavors and a touch of five-spice powder on the back half. Gains weight with air and finishes on a smoky note,…

2014 Barolo: Surprise, Surprise… (Feb 2018)

Vietti’s 2014 Barolo Rocche di Castiglione is shaping up to be a modern-day classic. Piercing, intense and austere in the best sense of the word, the Rocche is a wine of laser-like focus that will leave Barolo lovers weak in the knees. Candied cherry, pomegranate, kirsch, rose petal and violet overtones give the 2014 its…

2014 Barolo: Surprise, Surprise… (Feb 2018)

In many ways, the gorgeous 2014 Barolo Lazzarito is the most surprising wine in the range. Once a stylistic outlier with a considerable French oak influence, today it is much closer to the other Barolos in terms of feel. Deep, dark and intense, with all of the energy of the year very much on display,…

New Releases from the Tuscan Coast (Jan 2021)

The 2017 Syrah Per Sempre is aromatically deep and so expressive. As always, what comes through is a heady wine that captures the personality of Syrah on the Tuscan coast, and yet the 2017 also possesses quite a bit of nuance. Black pepper, lavender, spice and chocolate wrap around a core of inky dark Syrah…